Thursday, June 24, 2010

Day 20 Raw lasagna

My anemia is back and I have been eating some high iron cooked foods. Mostly lentils. I am also uping my greens like crazy. But I am also using these 30 days to make raw dishes I have been wanting to make but couldn't find the time. Raw Lasagna. This is a little more work than I like to do since I am still making 2 dinners each night. But my husband liked it so I will be making it again.

Lots of soaking for this recipe. The recipe is from Carol Alt's The Raw 50.

Soaking sunflower seeds, cashews and macadamia nuts, sun-dried tomatoes, marinading mushrooms. This lasagna was so yummy, we warmed it up the next day in the dehydrator.

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