As soon as I got out of bed yesterday, I wanted to try a couple of new recipes. I made some yummy stuffed mushrooms with basil, pine nuts, cilantro and tomatoes. They turned out great. I did put them in the dehydrator but I preferred them cool. So I turned off the heat and let them set. My husband loved them as well and I think he felt a little guilty eating them thinking that they were like restaurant food and full of fat and junk. No guilt here, these were full of deliciousness and good for me.
Looks yummy!
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