As soon as I got out of bed yesterday, I wanted to try a couple of new recipes. I made some yummy stuffed mushrooms with basil, pine nuts, cilantro and tomatoes. They turned out great. I did put them in the dehydrator but I preferred them cool. So I turned off the heat and let them set. My husband loved them as well and I think he felt a little guilty eating them thinking that they were like restaurant food and full of fat and junk. No guilt here, these were full of deliciousness and good for me.