I think I love to plan. I love researching, preparing to plan and there is where it sometimes stops. My husband and I have been talking about going raw for an extended period of time for several months. We wanted to wait until produce is in abundance and farmer's market were up and running. This plan has been slowly building. I started my date with green smoothies in the morning almost 18 months ago. Then I found Raw Food Rehab and Penni Shelton last June and participated in an experiment that lasted 11 weeks. Many members did go 100% raw at that time, I was not one them.
I used that time to research recipes, try fruits and veggies that were unfamiliar to me and connect with others that were wanting to restore health. At that time I was sick. I had a blood transfusion and iron treatments. The hemoglobin was dangerously low. Doctors were unable to find the blood loss source. I was desperate to feel better. That is what motivated the green smoothie routine in the first place. At the end of the 11 weeks I was consistently 50% with sometimes close to 75%, my skin looked great, lost about 7 pounds, (which is not a lot but I have since found out that when you are iron-deficient it's hard to lose any weight) lost my fear of the scale and released the power it had over me. I can now accept the number it reads for the day and move on. I used to let that number paralyze me now it really is just a number. A number that I would like to see go down but it no longer defines me. My relationship with food has changed as well. My interest in food is not just for taste and enjoyment, it is for health, refueling and vitality.
This line has become a little fuzzy lately so this is a great time to go raw. I look forward to the next few weeks and will post often about all the changes in our house.