Wednesday, January 12, 2011

My spring rolls and a traveling salad bar

This month I am trying to eat cleaner and in order for that to happen daily, I have to prep my food. I have been wanting to make this traveling salad bar for a while now. I stole the salad bar idea from my friend Susan. Her tote was more efficient than mine but I am still working to improve it.

This tote helps with one of my favorite things to eat, spring rolls.

I made a peanut sauce to dip my rolls in.

I didn't write down or measure the ingredients for the sauce but this is what is in it

peanut butter or almond butter (I have made it both ways)


fresh ginger

Tamari or soy sauce or nama shoyu


a drizzle of sesame oil

I put the ingredients into the bullet and blended away.

You could also use it as a dressing on a big salad as well.



  1. Love your blog. I am somewhat new to blogging (for my love of sewing and drawing). I am also somewhat new to the raw lifestyle. About 2 years now. I took it slowly and feel so good. Lost 20 pounds...a very nice surprise. Great pictures and posts.
    Following you now.
    Have a wonderful day.

  2. What are you rolling your veggies up in? Is it edible?

  3. Yes. It's rice paper. It looks weird but easy to use.