Friday, October 2, 2009
I love this time of year. The break of summer and the crispness of the autumn air. At our house it is also bringing big changes. My husband and I will start a challenge of raw food for 11 weeks and son is still doing gluten free pancakes. We will be trying some new recipes for GF bread this weekend. I have not found one he likes yet. My hope is that my son will join in on many of the raw food meals with us, but I am happy with the GF for now for him.