Tuesday, September 22, 2009

A change is coming...

This dish is now a staple in my house. My son is not on board with it yet but husband will happily eat it. I vary it a bit each time. But I always use red peppers, english cukes, a little red onion, vinegar, olive oil, agave, mustard, oregano, salt and pepper. Sometimes use avocados, walnuts, basil, mint, zucchinis.

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